Be inspired to cook up a storm - be it for a family meal, a special occasion or to celebrate Myanmar’s many festivals. Our recipe section provided by the top chefs from Myanmar and around the world will take you through the steps of cooking your favourite local dishes or international meals all in the comfort of your own kitchen. Be inspired!
Roselle leave is a heart winner dish for Myanmar people any time and any type of dish. Roselle dish can be served as side dish or main dish with rice. Myanmar people usually pair with bamboo shoot and chili. But I like to create my own version of village style Roselle Leaves and Bamboo shoot with Prawns for you to have a bit of Myanmar flavored. Enjoy.
Tomato sauce Ingredients:
Some of my fondest early me...see more