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Glass noodles (also known as cellophane noodles and bean thread noodles) are a type of transparent Asian noodle used in fillings for dumplings, spring rolls and other stuffed dishes, and they are also used in soups, stir fries and salads. This salad base is taking from country style “let thote” but this is my version of healthy way. I hope you will like the flavor as it is quite refreshing.
Some of my fondest early me...see more