Be inspired to cook up a storm - be it for a family meal, a special occasion or to celebrate Myanmar’s many festivals. Our recipe section provided by the top chefs from Myanmar and around the world will take you through the steps of cooking your favourite local dishes or international meals all in the comfort of your own kitchen. Be inspired!
My name is Cho Wut Yee. I am a food writer and contributing editor of Food Magazine. My first cooking book was published on Jan 27, 2013. It won Gourmand World Cook Book award in Myanmar for 3 categories. My second book was published on Jan 5, 2014. I had attended International Culinary Course in 2008 at Star Resources Hospitality & Training Center.
I am also a housewife. I love cooking everyday at home. I have learned how to cook from cooking school, cook books and Internet. I have shared over 300 recipes on wutyeefoodhouse.com website. Let’s try to cook delicious Food together.